Green Borscht with Spinach and Tofu

Have you ever heard of green borscht, the fair easy going sister ofย  the traditional red one? Green borscht is quite popular in Ukraine during summer time and was traditionally make with sorrel leavesย  that landed the soup its delightful sour notes (hence the summer time popularity when sorrel is readily available).

img_5031Lacking sorrel, spinach and a bit of white vinegar do the trick nicely, and tofu adds a bit of extra nutrition and texture. Hope your family will enjoy it as much as mine does ๐Ÿ™‚ Continue reading “Green Borscht with Spinach and Tofu”

Curried Tofu with Cauliflower and Chickpeas

I love tofu and can actually eat strait out of package, but am always on a lookout for a new recipe. I had some cauliflower and a can of chickpeas kicking around and decided to add mix it all with some curry and see what happens.

img_4247

The result is delicious and I am posting the recipe today although I was not planning on it and there are far less pictures this time around. So sorry about that!

Continue reading “Curried Tofu with Cauliflower and Chickpeas”