This tomato soup is my trusted fail-proof recipe that never disappoints. I first had at my Mother-in-Law’s and have been cooking it ever since. The original recipe did not have tofu, but since this soup is a staple with my children, I added tofu for more nutritional value.
Have you ever heard of green borscht, the fair easy going sister of the traditional red one? Green borscht is quite popular in Ukraine during summer time and was traditionally make with sorrel leaves that landed the soup its delightful sour notes (hence the summer time popularity when sorrel is readily available).
Lacking sorrel, spinach and a bit of white vinegar do the trick nicely, and tofu adds a bit of extra nutrition and texture. Hope your family will enjoy it as much as mine does 🙂 Continue reading
I love tofu and can actually eat strait out of package, but am always on a lookout for a new recipe. I had some cauliflower and a can of chickpeas kicking around and decided to add mix it all with some curry and see what happens.
The result is delicious and I am posting the recipe today although I was not planning on it and there are far less pictures this time around. So sorry about that!