Green Borscht with Spinach and Tofu

Have you ever heard of green borscht, the fair easy going sister of  the traditional red one? Green borscht is quite popular in Ukraine during summer time and was traditionally make with sorrel leaves  that landed the soup its delightful sour notes (hence the summer time popularity when sorrel is readily available).

img_5031Lacking sorrel, spinach and a bit of white vinegar do the trick nicely, and tofu adds a bit of extra nutrition and texture. Hope your family will enjoy it as much as mine does 🙂 Continue reading