Have you ever had a Portuguese custard tart? They are among my favourite desserts and I spend way too much money on them in the nearby Portuguese bakery.
As is customary with me, I decided to get my hands on a good custard recipe so I could make them at home. Enter my good friend Maria Rozynska, the founder of Just Be Cooking cooking school that teaches a variety of ethnic cooking classes accompanied by live singing from that particular heritage. I signed up for a Portuguese class taught by lovely Carla Ramos from Table to Share in Toronto. Continue reading