This eggplant dish will surprise you, as when you are eating it you will wonder if this is actually an eggplant. Or maybe this is mushrooms?
Anyway, it will be gone in no time as you will find yourself reaching for more. If you manage to have some leftovers, this dish is great on the next day as a deeper flavour will develop in the fridge. Continue reading
Today’s post is quick and short and delicious! It is about sweet potato fries, baked version. Sweet potatoes are full of goodness and nutrients and taste amazing. They are also easy to prepare.
Mine have a smoky flavour as I use smoked paprika as the main seasoning. I like to peel my potatoes, but you may want to skip this step, which will make the preparation even faster. A little bit of whole wheat flour gives potatoes a lovely texture and the quantity of oil is minimal. Perfect side dish all around! Continue reading
Have you got some potatoes, leeks and kale kicking around? How about making some soup?
When I was growing up, I hated soups. My mom always made me eat them, as she is a firm believer that warm liquid keeps guts healthy. Maybe she is right, but I don’t mind eating soups any longer. I love them, specially when prepared by her. During my early cooking days I was quite intimidated by soups and thought that making them was a form of fine art. And then I discovered cream soups and everything got less scary. Somehow, pureeing the soup hides any imperfections, makes it look sophisticated AND even kid-friendly (all the lovely vegetables are hidden from the vegetable-wary eaters). Continue reading
I am always in a mood for Okra Stew and think that okra is seriously underrated.
My husband’s dad’s side of the family is from Baghdad and Arabic dishes make regular appearances on our dinner table. Bamieh is the official name our Iraqi family has for this dish, but I stick to a safer ‘okra stew’ as I only witnessed my husband’s cousin’s wife cooking it once and tried to learn the steps the best I could (so authenticity of the recipe cannot be guaranteed). I improvised with the ingredients a bit and came up with a recipe that satisfied myself and the extremely picky eaters I happen to share my life with. Even my 6 year old likes it, and it says a lot! Continue reading