This eggplant dish will surprise you, as when you are eating it you will wonder if this is actually an eggplant. Or maybe this is mushrooms?
Anyway, it will be gone in no time as you will find yourself reaching for more. If you manage to have some leftovers, this dish is great on the next day as a deeper flavour will develop in the fridge. Continue reading
You probably know by now that in my world potato is a magical vegetable. It can be cooked in so many different ways and used in such a variety of dishes that it is an absolute staple in my shopping cart and on my dining table (I do not have a kitchen table and we eat all of our meals in the dining room, in case you were wondering ;)).
A bowl of yummy!
One of my favourite ways to eat potatoes is to have them mashed. I always make a big batch and use leftovers for a quick gnocchi meal or to make stuffing for pyrohy (AKA pierogie). I have discovered over the years that not everyone knows how to make perfect mashed potatoes: light, fragrant and creamy. They make a perfect side dish to anything and are great on their own as well (if you are anything like me). Continue reading
Today’s post is quick and short and delicious! It is about sweet potato fries, baked version. Sweet potatoes are full of goodness and nutrients and taste amazing. They are also easy to prepare.
Mine have a smoky flavour as I use smoked paprika as the main seasoning. I like to peel my potatoes, but you may want to skip this step, which will make the preparation even faster. A little bit of whole wheat flour gives potatoes a lovely texture and the quantity of oil is minimal. Perfect side dish all around! Continue reading