Leek and Potato Soup With Kale

Have you got some potatoes, leeks and kale kicking around? How about making some soup?

IMG_1796When I was growing up, I hated soups. My mom always made me eat them, as she is a firm believer that warm liquid keeps guts healthy. Maybe she is right, but I don’t mind eating soups any longer. I love them, specially when prepared by her. During my early cooking days I was quite intimidated by soups and thought that making them was a form of fine art. And then I discovered cream soups and everything got less scary. Somehow, pureeing the soup hides any imperfections, makes it look sophisticated AND even kid-friendly (all the lovely vegetables are hidden from the vegetable-wary eaters). Continue reading “Leek and Potato Soup With Kale”

Chicken Strips

Chicken strips are on the menu today.

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Juicy and crunchy: the whole package!

My elder daughter is an extremely picky eater. Her list of approved dishes is pretty short: pizza, pasta, rice. I can kill myself cooking all kinds of delicacies and she would look at them as if they are about to jump off the plate and bite her. Packing her lunch bag is a nightmare and it consists of a steady rotation of pasta and french toast. In an attempt to broaden her palate I have even read a book titled “French Kids Eat Everything” but it turned out that I am not a French parent and she is not a French kid, alas! But I have recently discovered that she started looking favourably at chicken strips. I try not to buy frozen meals if making my own is an option, so I decided to give chicken strips a try. Continue reading “Chicken Strips”