Have you got some potatoes, leeks and kale kicking around? How about making some soup?
When I was growing up, I hated soups. My mom always made me eat them, as she is a firm believer that warm liquid keeps guts healthy. Maybe she is right, but I don’t mind eating soups any longer. I love them, specially when prepared by her. During my early cooking days I was quite intimidated by soups and thought that making them was a form of fine art. And then I discovered cream soups and everything got less scary. Somehow, pureeing the soup hides any imperfections, makes it look sophisticated AND even kid-friendly (all the lovely vegetables are hidden from the vegetable-wary eaters). Continue reading “Leek and Potato Soup With Kale”