Cheese and Charcuterie Board

Cheese boards rock my world, so yesterday when we had guests over for dinner, I decided to prepare a Cheese and Charcuterie board, adding some lovely Proscuitto, Coppa di Parma and Genoa Salami to the mix.

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Ready for the guests. I added some hummus with roasted pepper on a side as you can never to wrong with hummus.

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Cheese Board

I have been into cheese boards lately: they look awesome, cheese is delicious and my guests are happy. If you serve a nice variety everyone can find something they like.

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On this board: Aged Cheddar, Camembert, Saint-Paulin, Oka. Don’t figs look so pretty?!!

I love to entertain and usually serve at least 3 courses: appetizer, main, dessert. Mains and desserts happen to be the dishes that I have been inspired to cook for that particular dinner party, but appetizers can stress me out sometimes. Cheeses can also be brought out for dessert to supplement whatever is on the menu. Later I eat the leftovers for lunch. Cheese is the all around winner! Oh, and don’t forget the wine (recently, I have been favouring RosΓ©).

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