Cheese boards rock my world, so yesterday when we had guests over for dinner, I decided to prepare a Cheese and Charcuterie board, adding some lovely Proscuitto, Coppa di Parma and Genoa Salami to the mix.
The result was beautiful and delicious and we kept nibbling on it late into the evening while sipping our drinks and enjoying the conversation. I highly recommend you make one too for your next dinner party. All you need is a few types of different cheeses (ideally, of various textures and flavours), a bit of smoked meats (proscuitto works marvelously), some fruit and crackers. Arrange it prettily on a nice board and you are done!
I can’t make my boards without some fresh berries and blue cheese, can you tell me what your favourite ingredients are?