I love to entertain and usually serve at least 3 courses: appetizer, main, dessert. Mains and desserts happen to be the dishes that I have been inspired to cook for that particular dinner party, but appetizers can stress me out sometimes. So lately I have been into cheese boards: they look awesome, cheese is delicious and my guests are happy. If you serve a nice variety everyone can find something they like. Cheeses can also be brought out for dessert to supplement whatever is on the menu. Later I eat the leftovers for lunch. Cheese is the all around winner! Oh, and don’t forget the wine (recently, I have been favouring Rosé).
Before it became a pretty cheese board and your daughter was determined to get under your feet:
And onto the dinner table:
What are your favourite cheeses? I would love to know 🙂